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24.03Philosophy

Good Food: Ethics and Politics of Food

Prof. Sally Haslanger · Spring 2017 · Undergraduate

This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society…

Original on MIT OpenCourseWare

Student age

10years · 5th grade

Lectures

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